食品包裝袋上的安全標(biāo)志知多少？

　　What are the safety signs on food packaging bags?

　　1.生產(chǎn)許可

　　1. Production license

　　QS是“企業(yè)食品生產(chǎn)許可”的拼音“Qiyeshipin Shengchanxuke”的縮寫。獲得食品質(zhì)量安全生產(chǎn)許可證的企業(yè)，其生產(chǎn)加工的食品經(jīng)出廠 生產(chǎn)許可 檢驗(yàn)合格的，在出廠銷售之前，必須在最小銷售單元的食品包裝上標(biāo)注由國家統(tǒng)一制定的食品質(zhì)量安全生產(chǎn)許可證編號并加印或者加貼食品質(zhì)量安全市場準(zhǔn)入標(biāo)志"QS"。

　　QS is the abbreviation of "Qiyeshipin Shengchanxuke" in pinyin for "Enterprise Food Production License". Enterprises that have obtained a food quality and safety production license and whose processed food has passed the factory production license inspection must label the food packaging of the smallest sales unit with the food quality and safety production license number uniformly formulated by the state and print or affix the food quality and safety market access mark "QS" before leaving the factory for sale.

　　2.生產(chǎn)日期、保質(zhì)期

　　2. Production date and shelf life

　　生產(chǎn)日期是指商品在生產(chǎn)線上完成所有工序，經(jīng)過檢驗(yàn)并包裝成為可在市場上銷售的成品時的日期和時間。

　　The production date refers to the date and time when a product completes all processes on the production line, undergoes inspection, and is packaged into a finished product that can be sold in the market.

　　產(chǎn)品保質(zhì)期是指產(chǎn)品的最佳適用期。

　　The shelf life of a product refers to its optimal shelf life.

　　3.條形碼

　　3. Barcode

　　用以表示一定的商品信息的符號。有了它你在超市或者商場購買的食物就可以通過電腦很快查到，而假冒偽劣的商品的條形碼就不能在電腦上查到。

　　A symbol used to represent certain product information. With it, the food you purchase in supermarkets or malls can be quickly traced through a computer, while the barcodes of counterfeit and inferior products cannot be found on a computer.

　　4.A級綠色食品

　　4. A-level green food

　　系指在生態(tài)環(huán)境質(zhì)量符合規(guī)定標(biāo)準(zhǔn)的產(chǎn)地，生產(chǎn)過程中允許限量使用限定的化學(xué)合成物質(zhì)，按特定的生產(chǎn)操作規(guī)程生產(chǎn)、加工，產(chǎn)品質(zhì)量及包裝經(jīng)檢測、檢查符合特定標(biāo)準(zhǔn)，并經(jīng)專門機(jī)構(gòu)認(rèn)定，許可使用A級綠色食品標(biāo)志的產(chǎn)品。

　　Refers to products produced in areas where the ecological environment quality meets the prescribed standards, where limited use of limited chemical synthetic substances is allowed during the production process, and produced and processed according to specific production operating procedures. The product quality and packaging have been tested and inspected to meet specific standards, and have been recognized by specialized institutions to use the A-level green food logo.

　　5.有機(jī)轉(zhuǎn)換食品

　　5. Organic conversion food

　　是指從開始有機(jī)管理至獲得有機(jī)認(rèn)證之間的時間所生產(chǎn)的產(chǎn)品，在此期間經(jīng)過認(rèn)證的產(chǎn)品必須標(biāo)注有“中國有機(jī)轉(zhuǎn)換產(chǎn)品”的字樣，方可進(jìn)行銷售。按照國家相關(guān)規(guī)定，經(jīng)過有機(jī)認(rèn)證后，從生產(chǎn)其他食品到有機(jī)食品需要三年的轉(zhuǎn)換期。

　　It refers to the products produced between the beginning of organic management and obtaining organic certification. Products certified during this period must be labeled with the words "China Organic Conversion Products" before they can be sold. According to relevant national regulations, after obtaining organic certification, there is a three-year transition period from producing other foods to organic food.

　　6.安全飲品標(biāo)志

　　6. Safety beverage labeling

　　是經(jīng)國家工商局注冊，適用于“安全飲品”產(chǎn)品的包裝、標(biāo)簽、廣告、宣傳、說明書等，是飲品安全的證明性標(biāo)志。只有通過中飲標(biāo)(北京)安全飲品認(rèn)證中心“安全飲品”認(rèn)證才能使用此標(biāo)志引。

　　It is registered with the State Administration for Industry and Commerce and is applicable to the packaging, labeling, advertising, promotion, instructions, etc. of "safe beverage" products. It is a certification mark of beverage safety. This logo can only be used after passing the "Safe Beverage" certification of the China National Beverage Safety Certification Center (Beijing).

　　7.保健食品

　　7. Health food

　　是指已取得國家食品藥品監(jiān)督管理局頒發(fā)的保健食品批文、具有保健功能的產(chǎn)品。它的包裝標(biāo)簽上都有一個小藍(lán)帽的標(biāo)志，也被稱為“帶有小藍(lán)帽的食品”。國家食品藥品監(jiān)督管理局要求這種產(chǎn)品對人體有保健功效，對各種疾病有輔助治療作用，可以長期服用，保健食品在國外被稱做“營養(yǎng)補(bǔ)充劑”。

　　It refers to products that have obtained the health food approval issued by the State Food and Drug Administration and have health functions. It has a small blue cap logo on its packaging label, also known as "food with a small blue cap". The State Food and Drug Administration requires that this product has health benefits for the human body, auxiliary therapeutic effects for various diseases, and can be taken for a long time. Health food is called "nutritional supplements" abroad.

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